Robert Aitken took over this shop in the High Street at the beginning of June 2007.

Previously head chef at Village Kitchen in Grayshott, he is a highly qualified chef and has recently been on a refresher course at The Chocolate Academy which was led by a Swiss Chocolatier.

The business specialises in quality products including Wedding Cakes, quiches, tarts, cakes and pies.

Open every day for light lunches, teas and coffees.

Items made to your specification.

Total catering for small dinner parties.

Organic sausages, bacon, and barn fresh eggs, fresh vegetables and fresh frozen ready meals.